Memo's Bagel Café – El Cajon, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 660-1300 to check today's hours. Know the hours? Send them to us.

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2650 Jamacha Rd Ste 163, El Cajon, CA 92019

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Address2650 Jamacha Rd Ste 163, El Cajon, CA 92019

Phone(619) 660-1300

StyleBagel shop

CountySan Diego County

Time zonePacific Time

From city center3.7 mi south

About Memo's Bagel Café

Memo's Bagel Café serves El Cajon from 2650 Jamacha Rd Ste 163, roughly 3.7 mi from downtown El Cajon, heading south. You will also find it under bakery cafés in our directory.

El Cajon has 26 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,973 people living in the city. If you want to compare, Nothing Bundt Cakes sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Memo's Bagel Café yet, so calling ahead at (619) 660-1300 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in El Cajon	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.